Registration is open for all classes.
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Wednesday September 27
6:00 PM - 9:00 PM
Chef Chris will take you through the steps of preparing traditional Paella Valenciana. After demonstrating the preparation and while the paella is cooking, we shall mix homemade Sangria along with a delightful salad.
Category
Quantity
Price
$55.00
 
$70.00
 
Wednesday October 04
6:00 PM - 9:00 PM
From the simple to the extravagant, sweet to savory, the key to a great pie or tart lies in the crust. Learn the secrets of a great crust; explore some traditional and non-traditional crusts and then discover some old and new ways to fill them. Our talented Pastry Chef will help you simplify your holiday baking needs. Whether you are entertaining for two or twenty, staying seasonal and local or getting creatively adventurous, let's roll up our sleeves and start rolling some dough…..
Category
Quantity
Price
$55.00
 
$70.00
 
Wednesday October 11
6:00 PM - 9:00 PM
Peruvian Cuisine is a perfect fusion of culture, tradition and flavors. It is characterized by its Asian influence that when it is combined with the local regional ingredients, form a true culinary treasure worthy of exploring. Join and discover the flavors of Peru as Chef Giselle creates the national dish of Peru, a red and white ceviche, a traditional stir fry of lomo saltado, cilantro rice and a passion fruit mousse.
Category
Quantity
Price
$55.00
 
$70.00
 
Tuesday October 24
6:00 PM - 9:00 PM
Enjoy the health benefits of eating less meat as Chef Johnson shows you how to create fabulous Asian inspired vegetarian dishes so delicious that you will not even miss the meat. His creations will include spinach potstickers, wild mushroom salad with avocado dressing and curried sweet potato soup. This class is vegan.
Category
Quantity
Price
$55.00
 
$70.00
 
Thursday November 02
6:00 PM - 9:00 PM
Around the Tuscan table is the place to be. This magical cuisine reflects the flavors of the Tuscan region, seldom understood outside of Italy. Tuscan country cooking is appealing in its sophisticated simplicity and straight forward approach of using fresh authentic ingredients that will delight your palate. Chef Giselle's menu of Tuscan bruschetta, sage and prosciutto chicken roll ups, a creamy polenta and we'll finish with a torta de limone.
Category
Quantity
Price
$55.00
 
$70.00
 
Tuesday November 28
6:00 PM - 9:00 PM
Learn about the traditional food served at festivals, street vendors and for the people on the run in Japan. Chef Johnson's students will learn how these flavorful street foods have become the trend. Our popular chef's menu for this night are omusubi, the popular rice balls found in most lunch boxes, okonomiyaki, a thick savory crepe, yakisoba, a noodle stir fry, and yaki ika, whole grilled squid.
Category
Quantity
Price
$55.00
 
$70.00
 
Wednesday December 06
10:00 AM - 1:00 PM
In this luncheon session, our Chef Chris will prepare a variety of specialties featuring south-of-the border recipes. The menu includes: baked oysters with roasted chile pesto; Yucatan black bean dip with chipotle peppers; grilled dolphin quesadilla with tomatillo salsa; and Tex-Mex cheesy cornbake. Enjoy lunch with the chef after the class.
Category
Quantity
Price
$55.00
 
$70.00
 
Make an additional donation $  
Event registration summary
Party with Paella with Chef Chris Bulgarin:
Member
0
$55.00
Non-Member
0
$70.00
Chef Frances Brown's Pies and Tarts: A Collection of Delicious Recipes:
Member
0
$55.00
Non-Member
0
$70.00
Traditional Dishes of Peru with Chef Giselle Fairbank:
Member
0
$55.00
Non-Member
0
$70.00
Vegetarian Food that Non-Vegetarians will Love with Chef Johnson Teh:
Member
0
$55.00
Non-Member
0
$70.00
Around the Tuscan Table with Chef Giselle Fairbank:
Member
0
$55.00
Non-Member
0
$70.00
Chef Johnson Teh's Japanese Street Food:
Member
0
$55.00
Non-Member
0
$70.00
Mexican Hors d'oeuvres Holiday Fiesta with Chef Chris Bulgarin:
Member
0
$55.00
Non-Member
0
$70.00
Donation:
$0.00
Total:
$