Students will receive an email of parking and class location 3-5 days prior to their class.

  1. Step 1 Selection
  2. Step 2 Registration
Wednesday February 22
6:00 PM - 9:00 PM
Moroccan food is an extremely refined cuisine due to interaction with other cultures over the centuries. The night will begin with a tuna borek with spicy harissa yogurt. The next course will be a beef short rib tajine made with dried fruit and the finish will include a Moroccan mint tea. You'll soon impress your friends with a new and unique menu.
Sold Out
This event is currently sold out.
Tuesday March 14
6:00 PM - 9:00 PM
If you like to barbeque, this is the class for you. Unlike American BBQ, Korean Barbeque is cooked at the table, where everyone can join in on the fun. Learn how to make delicious marinated meats for your feast, along with traditional accompaniments that complete a fabulous Korean meal. You'll be the envy of your neighborhood as you bring a new twist to your backyard barbeque.
Sold Out
This event is currently sold out.
Wednesday April 26
6:00 PM - 9:00 PM
Perfect for any time of year, Mediterranean cuisine is versatile, flavorful and nutritious. Chef Chris will show us how to prepare a delicious dinner common to this region. We'll feast upon marinated lamb loin chops, dried fruit cous cous, vegetarian dolmades stuffed with dried fruit and basmati rice with chermoula, a preserved lemon sauce which is very easy to make.
Category
Quantity
Price
$50.00
 
$65.00
 
Friday June 02
9:30 AM - 1:00 PM
Chef Billo fans will not want to miss this special fish class. Experience the culture and history of "The Curry Coast" of India where fish and rice are the staple foods. Venture into preparing regional fish curries from Goa, Kerala and Calcutta ( Kolkata). You will be amazed how the flavors of the curries change as your taste buds travel to different regions of the same country.
Category
Quantity
Price
$50.00
 
$65.00
 
Make an additional donation $  
Event registration summary
Moroccan Night at Fairchild with Chef Bulgarin:
Member
0
$50.00
Non-Member
0
$65.00
Korean BBQ Feast: Chef Teh's Delicacies:
Member
0
$50.00
Non-Member
0
$65.00
Chef Chris' Springtime Dining Mediterranean Style:
Member
0
$50.00
Non-Member
0
$65.00
Chef Billo's Fish Curries from the Coastal Kitchens of India:
Member
0
$50.00
Non-Member
0
$65.00
Donation:
$0.00
Total:
$