Online registration will open on Wednesday, December 27 at 9:00 a.m. 
See you in a class in 2018.



 
  1. Step 1 Selection
  2. Step 2 Registration
Friday January 26
9:30 AM - 1:00 PM
Are you ready for more mouthwatering Indian favorites by our favorite Indian chef? In this hands-on class, Chef Billo will gently guide you in the creation of these two very popular Indian snacks - samosas and vegetable pakoras - along with a complement of chutneys made from tamarind and mint. Explore the history and background of these traditional and distinctive Indian recipes and then enjoy the ?avorful end results. This is a hands-on class; please bring an apron. Class size limited to 10 students.
Category
Quantity
Price
$60.00
 
$75.00
 
Wednesday January 31
6:00 PM - 9:00 PM
Learn ways to trim the fat and lower the carbs. Your food will be so delicious you'll never know that you are dieting. Class will have an open discussion of our choices in the way we eat, what we can find at the grocery store and how to keep it simple and clean. We'll then dig in and prepare some dishes to eat and critique at the end of this class.
Category
Quantity
Price
$55.00
 
$65.00
 
Wednesday February 07
6:00 PM - 9:00 PM
Learn how to bring this traditional meal into your home. Chef Bulgarin will show the class how easy it is to prepare this New England specialty with lobster, corn, potatoes, mussels, clam chowder, and of course, to end a perfect meal, some blueberry pie. Join us for this delicious seafood meal.
Category
Quantity
Price
$55.00
 
$70.00
 
Thursday February 15
6:00 PM - 9:00 PM
Chef Giselle will take you on a culinary journey to northern Italy. Learn about the different influences that create this delicious cuisine. Her menu will include osso buco pork with gremolata, risotto a la Milanesa, insalata di pomodoro e mozzarella, crusty herb bread and a dessert to end this wonderful journey.
Category
Quantity
Price
$55.00
 
$70.00
 
Wednesday February 28
6:00 PM - 9:00 PM
Fairchild welcomes Chef Crespo in teaching this class which will present you with a spin on familiar favorites from his Casa Lago Tasting Room Pop-Up lineup. Learn along with chef as we take on new interpretations of dishes, such as Guava Braised Pork Belly, Sugar Ceviche Verdure, and Key Lime Bread Pudding! Join us and get your taste buds ready as we explore new culinary adventures together.
Category
Quantity
Price
$55.00
 
$70.00
 
Friday March 02
9:30 AM - 1:00 PM
India offers a variety of breads, both leavened and unleavened. Chef Billo will take us on a taste tempting tour of how to make the three basic types of Indian bread - the roti, the naan and stuffed parathas. Join us on this Friday morning for a hands-on experience. This is a hands-on class; please bring an apron. Class size limited to 10 students.
Category
Quantity
Price
$60.00
 
$75.00
 
Tuesday March 13
6:00 PM - 9:00 PM
Gluten-free doesn't mean flavor-free. Learn all about the different noodles of Asia that do not include wheat products. From Chinese rice vermicelli to Japanese shirataki to Korean sweet potato noodles come see and explore the delicious variety. Johnson Teh will be making seafood curry vermicelli, Japanese sukiyaki inspired shirataki noodles, Wild Mushroom Japchae, and spicy bean thread noodle salad.
Category
Quantity
Price
$55.00
 
$70.00
 
Wednesday April 04
6:00 PM - 9:00 PM
In this class light, healthy main dish salads will be Chef Maury's focus. This class is perfect for our fresh harvest of Florida's fruits and vegetables. Chef will create attractive dishes such as a steak and pan roasted tomato and feta cheese salad, Greek chicken couscous with herbed goat cheese and honey and a Thai shrimp noodle salad with peanut dressing with crunchy peanuts. Chef will demonstrate unique plating ideas to make these entrée salads become a classic dish for you to impress your guests.
Category
Quantity
Price
$55.00
 
$70.00
 
Wednesday April 25
6:00 PM - 9:00 PM
Let Chef Chris teach you the basics so that you can make the most of our local fresh fish. He will start with how to select the perfect catch, filleting and last but not least, cooking the fish. He will prepare the fish using a traditional technique like fish in a bag and add a special Asian twist by using sticky rice and Asian vegetables. This fresh and healthy meal will be enjoyed by the entire family.
Category
Quantity
Price
$55.00
 
$70.00
 
Wednesday May 02
6:00 PM - 9:00 PM
No food is more versatile or vital to the cuisine of East Asia than soy. It is eaten fresh, dried, made into milk, pulverized into flour, fermented, and brewed into sauces. If you enjoy tofu but can't seem to figure out what to do with it once you're home, this class is for you. Learn about the different products and how to use them to make your own feast at home. Chef Teh will prepare a variety of menu items such as stuffed tofu pockets, tofu terrine, farm-style miso soup and many more surprises. This class is ideal for a vegetarian
Category
Quantity
Price
$55.00
 
$70.00
 
Make an additional donation $  
Event registration summary
India's Favorite Snack: Samosas and Pakoras with Chef Billo Jolly:
Member
0
$60.00
Non-Member
0
$75.00
Low Carb-Low Fat Gourmet Cuisine with Chef Giselle Fairbank:
Member
0
$55.00
Non-Member
0
$65.00
New England Seafood Bake with Chef Chris Bulgarin:
Member
0
$55.00
Non-Member
0
$70.00
Northern Italian Cuisine with Chef Giselle Fairbank:
Member
0
$55.00
Non-Member
0
$70.00
A Spin on Floridian Cuisine Favorites with Chef Maury Crespo:
Member
0
$55.00
Non-Member
0
$70.00
Hands-On: Making the Delicious Breads of India with Chef Billo Jolly:
Member
0
$60.00
Non-Member
0
$75.00
Chef Teh's Gluten-Free Noodles:
Member
0
$55.00
Non-Member
0
$70.00
Entree Salads with Chef Maury Crespo:
Member
0
$55.00
Non-Member
0
$70.00
Techniques in Preparing Florida Snapper with Chef Chris Bulgarin:
Member
0
$55.00
Non-Member
0
$70.00
The Joys of Soy with Chef Johnson Teh:
Member
0
$55.00
Non-Member
0
$70.00
Donation:
$0.00
Total:
$
Directory