Cuisine classes are appropriate for students 18 years of age or older.
Registered students will receive an email class reminder notice the week of their class.

Refunds (less a 20% service fee) will be made for cancellations received seven days prior to classes and workshops.
No refunds will be given for missed classes. Classes are not interchangeable. Classes may be canceled if minimum enrollment is not reached.




 
  1. Step 1 Selection
  2. Step 2 Registration
Wednesday March 13
6:00 PM - 9:00 PM
Lebanese cuisine offers a wide range of dishes prepared and cooked in many ways. Let Chef Chris show you how easy it is to prepare stuffed grape leaves with Basmati rice and dried fruits and a refreshing, crunchy and full of flavor fattoush salad. Your mouth will be watering as he serves one of the most popular street foods-shawarma, freshly cut from a vertical rotisserie. You won't want to miss this class.
Category
Quantity
Price
$55.00
 
$70.00
 
Thursday April 18
6:00 PM - 9:00 PM
The flesh of the jackfruit can be used in a variety of recipes that can mimic meat. Chef Johnson will put his famous culinary spin on this trendy new "meat" substitute. So don't be afraid of this fruit's gigantic size. Chef's creations of jackfruit nachos, Asian BBQ jackfruit bowl and jackfruit and banana spring rolls are totally meat free.
Category
Quantity
Price
$55.00
 
$70.00
 
Make an additional donation $  
Event registration summary
A Lesson in Lebanese Cuisine with Chef Chris Bulgarin of Delicious Catering:
Member
0
$55.00
Non-Member
0
$70.00
Jackfruit - The Other Meat - Free Food with Chef Johnson Teh with Lan Pan Asian:
Member
0
$55.00
Non-Member
0
$70.00
Donation:
$0.00
Total:
$
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